alcoholic fermentation

[ˌælkəˈhɔlik ˌfɜ:mənˈteɪʃən]
  • n.

    酒精发酵;

数据更新时间:2026-04-18 13:43:06
1、

Alcoholic fermentation is a biochemical reaction Process with substance transferring.

酒精发酵是一个伴有物质传递的生化反应过程。

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2、

Studies on Alcoholic Fermentation Using Uncooked Corn Flour

玉米生料发酵酒精的研究

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3、

Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用.

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4、

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

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5、

The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.

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6、

Influence of Different Level of Assimilable Nitrogen on Alcoholic Fermentation by Yeasts

可同化氮素对酵母酒精发酵影响的研究

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7、

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.

分析了山西醋生产工艺的酒精发酵和醋酸发酵.

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8、

Study on alcoholic fermentation with uncooked corn flour in external circumfluent fermentor

外环流式发酵罐用于玉米生料酒精发酵的研究

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9、

Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.

以金红苹果为原料,经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。通过调配、杀菌、灌装得到金红苹果醋饮料。

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10、

Alcoholic fermentation in thermo controlled stainless steel vats.

该酒产自法国著名葡萄酒产区波尔多地区.

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11、

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

在这个过程中乙醛取代了氧作为氢的受体.

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12、

Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

以十二烷醇为萃取剂,对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。

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